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Sumptuous Meal

Gracie de Guzman 18 January 2008 Food Network 101 views One Comment

Breaded porkchop with a “twist” This is what I have eaten when we went to a hotel in Adriatico, Malate. It costs 400 bucks, pricey huh. But I think the price is just right for its taste. It may look like an ordinary porkchop you see at fast food chains but once you’ve tasted it, Panalo! :)

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One Comment »

  1. it looks healthy din :)

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